They’re nut-free, oil-free, no-bake, and built around simple, affordable ingredients. A whole banana for sweetness, prunes for natural binding, carrot for texture, and protein powder to keep you full. No waste, no fancy extras, just smart, functional food that still tastes like a treat.

This is weekday fuel at Elliot’s Table, food that gets you through the week, saves you money, and still feels good to eat.

These Santa Hat Caramel Cookie Cups are one of those Christmas bakes that stop people in their tracks. A soft chocolate chip cookie cup, filled with silky caramel, topped with a fresh strawberry “Santa hat”, and finished with fluffy white chocolate ganache

For World Cake Day, I’m celebrating with the most timeless bake of all:
a Classic Victoria Sponge soft, light, airy, filled with clouds of vanilla cream and fresh berries.
Simple. Elegant. Iconic.

If there’s one bake that brings instant Christmas cheer, it’s this Black Forest Chocolate Cupcake Wreath.

There’s nothing I love more than a festive centrepiece that looks magical, feeds a crowd, and is ridiculously easy to put together. This Christmas Fruit Wreath ticks every single box.

This festive showstopper starts as a rich chocolate slab cake, then transforms into a layered Christmas tree filled with whipped ganache and cherry jam, and finished with luxurious Swiss meringue buttercream.

Delicate, buttery, and irresistibly light, Madeleines are the epitome of French baking elegance. With their golden edges, soft crumb, and signature little hump, these shell-shaped cakes are as beautiful as they are delicious.